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Our ingredients: About Us
dough stretching.jpg

Our dough

Our dough is freshly prepared using a blend of superior flours from Southern Italy and the tastiest extra-virgin olive oil from Sicily. It is then proved slowly for 48-72 hours before being stretched by hand and stone-baked at extremely high temperatures. The result is a product that remains crispy on the outside and moist on the inside. 


Our ingredients: Meet The Team

Our toppings

We placed extra care in sourcing premium toppings and garnishes from trusted Italian suppliers. 

Our ingredients: About Us
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